Georgetown, South Carolina – January 9, 2023 – Please join us January 29th at 6pm for our latest “Write-in-Residence” Dinner featuring Nathalie Dupree, the celebrated chef and author. The evening will feature a five-course supper with wine pairings for $100 per person.
Nathalie Dupree is a four-time James Beard Award-winning chef and television personality, known for her Southern-inspired cooking. The menu for the evening will showcase various recipes from her latest cookbook Nathalie Dupree's Favorite Stories and Recipes. She will be signing books and will present remarks about each course prepared by Antlers Executive Chef Chelsea Cribb and her staff.
Between the Antlers, located between the steel mill and Front Street in historic Georgetown, South Carolina, sits on a bluff called Vinegar Hill on the Sampit River. President George Washington drank rum here in 1791 when it was a federal wharf. The Antlers serves indigenous Lowcountry cookery. In 2022 it was named “Best Waterfront Dining” and "Best Outdoor Dining" on the Grand Strand.