We're proud to offer our First Annual Bourbon Pairing Dinner on Sunday, January 15th at 6pm. Each course is carefully crafted to complement the flavors of each bourbon. Throughout the evening, our bartender and Chef Chelsea will be on hand to guide our attendees through the meal. This is a perfect evening for bourbon enthusiasts and foodies alike. This five course meal is $100 per person (Wine and soft drinks will be available for non-bourbon drinkers).
Amuse Bouche
Caramelized Leek & Gorgonzola Crème Brulee Paired with Four Roses Single Batch Aged 9 Years
Salad Course
Grilled Radicchio & Applewood Smoked Bacon
Smoked Beet Ricotta
Cracked Black Pepper & Brown Sugar Glaze Paired with the Woodford Reserve Double Oak
First Course
Orange Cardamon Crusted Jumbo Sea Scallops
Smokey Sweet Corn and Porcini Mushroom Ragout
Bourbon Reduction Sauce Paired with Widow Jane Aged 10 Years
Second Course
Dry Aged New York Strip
Smoked Cheddar Risotto
Blistered Brussels Sprouts
Smoked Bone Marrow Bearnaise Paired with Blue Run Reflection Aged 13 Years
Dessert
Vanilla Bourbon & Caramelized Apple Bread Pudding
Bourbon Crème Anglaise Paired with Basil Hayden Toasted Aged 2 Years